Elevating the Art of Hospitality

Expert Event staffing. Exceptional catering. Unmatched execution.

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Who We Are

Barista squeezing lemon into a tall glass of iced beverage at a bar or cafe.

Servelle Hospitality Group is a boutique hospitality firm dedicated to elevating service standards across events, guest experiences, and hospitality-driven businesses.

From intimate private dinners to large-scale corporate events and long-term operational partnerships, we bring refined professionalism, skilled talent, and intentional support that keeps service running seamlessly in front of guests and behind the scenes.

At our core, we believe hospitality is an art — and every interaction is an opportunity to create something memorable.

What Sets Us Apart

  • Professionally trained, service-driven hospitality staff

  • Seamless event and guest experience from planning to execution

  • A trusted partner with real-world hospitality expertise

Learn more
A woman with a top knot hairstyle, wearing a black shirt with a glittery bow tie and earrings, preparing a drink at a bar or event table.
A person in a blue shirt and black gloves holding a white tray of fried chicken, with a metal fryer skimmer above it in a modern kitchen.
A man in black attire preparing orange slices at a black marble bar counter.
A smiling woman with glasses and curly hair holding a tray of small appetizers with toothpicks in a kitchen setting.
Man with red glasses and a bow tie preparing a cocktail behind a bar counter.
People serving themselves food at a buffet table with fruits, cheese, and snacks.

  • Servelle Hospitality Group elevated our entire event. Their team was polished, professional, and completely seamless. Our guests are still talking about the service.

    K. Ramirez, Corporate Event Planner

  • From the menu to the staffing, Servelle handled everything with luxury-level precision. It felt like working with a company that truly understands premium hospitality.

    M. Carter, Private Client

A smoked beef brisket with a dark, crispy bark resting on a black cutting board in a kitchen.
Tray with chicken bites topped with crackers, each secured with a mini syringe of sauce, garnished with berries, on a white rectangular platter.
Caprese salad skewers with cherry tomatoes, fresh mozzarella, and basil leaves on black serving trays.
A plate with cooked chicken breast topped with mushrooms, served with green vegetables and roasted potatoes on a white plate, marble countertop, empty glass, and silverware.
Woman in a striped dress serving herself fruit and cheese from a buffet table decorated with grapes, strawberries, blueberries, and flowers at a social gathering.
Close-up of four baked potato skins topped with cheese, sour cream, bacon bits, and chives on a white plate, garnished with microgreens.
Appetizer platter with smoked salmon on crackers topped with cream cheese, herbs, and caviar, garnished with microgreens and edible flowers.
A round wooden cheese and charcuterie platter with slices of salami, cheddar, blue cheese, and other cheeses, along with crackers, nuts, fresh berries, and sliced green apple.
Close-up of cooked lobster claws covered with seasoned breading.

Are you ready to book staff or catering?

Connect with a member of the Servelle Hospitality Group event sales team today!

Request Staff or Catering