Customized Catering for Any Occasion

From elegant hors d’oeuvres to multi-course meals, our culinary team delivers unforgettable dining experiences

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Full-Service Catering, Tailored to You

Whether you're planning an intimate dinner, upscale brunch, or large-scale gala, Servelle Hospitality Group provides exceptional culinary experiences—from prep and plating to service and cleanup.

  • Custom-Plated Dinners

  • Buffet-Style Service

  • Family-Style Dining

  • Passed Hors D’oeuvres & Canapés

  • Grazing Tables & Charcuterie Displays

  • Dessert Bars & Mini Sweets

  • Drop-Off Catering Options

  • Full Setup, Service & Cleanup

Row of covered hot food containers illuminated by warm lighting.
Charred cooked beef roast on a black cutting board in a kitchen.
Tray of appetizers with fried chicken, potato chips topped with cheese, and a mini shot of sauce, garnished with berries.
Caprese skewers with cherry tomatoes, mozzarella balls, basil leaves, and wooden skewers on a black serving platter.
Plate of cooked chicken breast topped with sautéed mushrooms, served with boiled potatoes and green vegetables, on a white ceramic plate.
A woman in a striped dress is serving herself food at a buffet table filled with fruit, cheese, and desserts.
Close-up of four baked potato halves topped with cheese, sour cream, bacon bits, and chopped chives, garnished with microgreens
Canapés with smoked salmon, cream cheese, herb garnish, and black caviar on round crackers, served with mixed greens on a white platter.
A wooden platter filled with assorted cheeses, sliced cured meats, mixed berries, crackers, almonds, and slices of green apple.
Close-up of cooked crawfish with reddish shells and seasonings.

Let’s Craft a Menu Your Guests Will Remember

Connect with a Servelle Hospitality Group catering specialist to build your custom event menu.

Start my custom menu